Average Reviews:
(More customer reviews)Most "fusion" recordings remind me of a pretentious little restaurant in Salt Lake City that jumbles together French haute cuisine and Chinese condiments. Name of "Haut Chinoise" or some such--three perfectly poached spears of asparagus, garnished with ginger. Right. The digestif is a chocolate-dipped fortune cookie.
But occasionally something comes along like Yehudi Menuhin's collaborations with Ravi Shankar or this, cellist Yo-Yo Ma's ambitious blend of classical instruments with the music of central and eastern Asia; and the potential for evolving new art from spliced traditions is realized.
This is not classical slumming, nor is it Middle Eastern folk music jazzed up. It hasn't the odd discontinuity one hears when the trained voice of an opera star sings gospel music or folk songs "correctly." The compositions and arrangements present a unified suite of sound, moving as comfortably as a caravan from Renaissance Italy (with a side trip to Finland!) to Persia, Mongolia, and into China.
The sound is exotic, from the initial shock of the piercing Mongolian street singer's shrill tremulo to the belly dance rhythms of the later pieces. The quality of the sound is impeccable, as one would expect of an artist as meticulous at Yo-yo Ma. I heard this on the radio, and ordered it immediately. How glad I am, that CDs don't wear out.
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